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Title details for The Bluffer's Guide to Food by Neil Davey - Available

The Bluffer's Guide to Food

by Neil Davey
ebook
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Instantly acquire all the knowledge you need to pass as an expert in the world of food - from its functional beginnings to its modern status as an art form. Bask in the admiration of your fellow food lovers as you pronounce confidently on why Elizabeth David was unquestionably the greatest food writer Britain has ever produced and why tempura, vindaloo, and fish and chips are all Portuguese in origin. Above all, know why itís always a good idea to say ëdidnít he work at El Bulli under Adria?í when anyone brings up the name of a chef.
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Series: Bluffer's Guides Publisher: Bluffer's Guides

OverDrive Read

  • ISBN: 9781909937130
  • Release date: April 1, 2014

EPUB ebook

  • ISBN: 9781909937130
  • File size: 292 KB
  • Release date: April 1, 2014

Formats

OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction Humor (Nonfiction)

Languages

English

Instantly acquire all the knowledge you need to pass as an expert in the world of food - from its functional beginnings to its modern status as an art form. Bask in the admiration of your fellow food lovers as you pronounce confidently on why Elizabeth David was unquestionably the greatest food writer Britain has ever produced and why tempura, vindaloo, and fish and chips are all Portuguese in origin. Above all, know why itís always a good idea to say ëdidnít he work at El Bulli under Adria?í when anyone brings up the name of a chef.
Expand title description text
Cooking & Food Nonfiction Humor (Nonfiction)