Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Advanced
Title details for The Bluffer's Guide to Etiquette by William Hanson - Available

The Bluffer's Guide to Etiquette

by William Hanson
ebook
Read a sample Read a sample

Instantly acquire all the knowledge you need to pass as an expert in the world of etiquette and high society. Know what to say, what not to say, where to be seen, and what and what not to wear. Never again be found wanting when asked if someone is PLU or NQOCD, why port should be passed to the left, or how many air kisses you should aim at the proffered cheek of someone you barely know. Arm yourself with the essential words or phrases which have entered the etiquette lexicon from pre-revolutionary France, and know not to mix up your droit de seigneur with your noblesse oblige. Bask in the admiration of your aristocratic hosts as you enquire politely about the place a table, pronounce confidently on whether the going is heavy or soft, and hold your own against the most sneering of posturing parvenus.

Expand title description text
Series: Bluffer's Guides Publisher: Bluffer's Guides

OverDrive Read

  • ISBN: 9781909937017
  • Release date: January 15, 2014

EPUB ebook

  • ISBN: 9781909937017
  • File size: 604 KB
  • Release date: January 15, 2014

Formats

OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction Humor (Nonfiction)

Languages

English

Instantly acquire all the knowledge you need to pass as an expert in the world of etiquette and high society. Know what to say, what not to say, where to be seen, and what and what not to wear. Never again be found wanting when asked if someone is PLU or NQOCD, why port should be passed to the left, or how many air kisses you should aim at the proffered cheek of someone you barely know. Arm yourself with the essential words or phrases which have entered the etiquette lexicon from pre-revolutionary France, and know not to mix up your droit de seigneur with your noblesse oblige. Bask in the admiration of your aristocratic hosts as you enquire politely about the place a table, pronounce confidently on whether the going is heavy or soft, and hold your own against the most sneering of posturing parvenus.

Expand title description text
Cooking & Food Nonfiction Humor (Nonfiction)